Items where Author is "Alsherbiny, Muhammad"

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Article

Dissanayake, Indeewarie Hemamali and Tabassum, Wahida and Alsherbiny, Muhammad and Chang, Dennis and Li, Chung Guang and Bhuyan, Deep Jyoti (2025) Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review. Food Research International, 209. p. 116283. ISSN 09639969

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